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ReviewsHolger M. - 19/10/2017
I just wanted to thank you. Your tempeh starter is great…at the moment I am making some soy beans tempeh and some chickpeas tempeh…It is growing great. I got a hint to get good results. If the beans are too moist (if the drying process wasn´t done properly enough), the tempeh won´t grow (I had this problem at the beginning). Now I add 2-3 teaspoon of rice flour to the cooked & dried beans, mix them very well and then add the tempeh starter. The additional flour soaks the moistness away very well. Keep on!
Alana - 29/08/2017
I bought your starter a couple of months ago and put it in the fridge. The shipping to Canada was very fast. I finally made my tempeh and it turned out very well. I was so excited to make my own tempeh and I will continue to make it often. Thank you for making a great product!!
Goran Z. - 15/03/2017
From the test trials you starter indeed seems noticeably superior to the Indonesian one, so I'm going to switch to yours.
Claude G. - 24/02/2017
I just try the tempeh starter sample you sent me at lightspeed delivery and I must say it's the best tempeh I ever taste. Very white, nutty taste, absolutely no black spot...
Cant wait to get my order!!
Jaime T. - 23/11/2016
Great mycelium growth!! Absolutely NO ammonia smell. Perfect grade A+++ Tempeh! Best batch yet I believe. Thanks again for the great tempeh starter culture!!
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