Buy Tempeh Starter

Please fill out the order details below. All prices include VAT, but exclude shipping costs. We work with a fixed shipping cost of only 4.00 € for all countries. We ship immediately after receiving your payment.

x 10g tempeh starter at 5.00 € each
x 25g tempeh starter at 10.00 € each
x 75g tempeh starter at 18.00 € each  Most popular!

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Reviews

Magdalena A. - 24/07/2018
We have been using your tempeh starter and works terrific :) thank you!!

Holger M. - 19/10/2017
I just wanted to thank you. Your tempeh starter is great…at the moment I am making some soy beans tempeh and some chickpeas tempeh…It is growing great. I got a hint to get good results. If the beans are too moist (if the drying process wasn´t done properly enough), the tempeh won´t grow (I had this problem at the beginning). Now I add 2-3 teaspoon of rice flour to the cooked & dried beans, mix them very well and then add the tempeh starter. The additional flour soaks the moistness away very well. Keep on!

Alana - 29/08/2017
I bought your starter a couple of months ago and put it in the fridge. The shipping to Canada was very fast. I finally made my tempeh and it turned out very well. I was so excited to make my own tempeh and I will continue to make it often. Thank you for making a great product!!

Goran Z. - 15/03/2017
From the test trials you starter indeed seems noticeably superior to the Indonesian one, so I'm going to switch to yours.

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About our tempeh starter

tempeh starterOur tempeh starter culture contains high numbers of active Rhizopus spores and is free of pathogenic bacteria, such as salmonella. Our starter is made from GMO-free ingredients, is gluten and dairy free, and is suitable for vegetarians and vegans. These are the ingredients of tempeh starter: rice, soya and Rhizopus spores. We offer tempeh starter culture of the highest quality. Those who have compared our product with that of other suppliers prefer our starter! Our tempeh starter makes perfect white tempeh, without formation of black spots! It can be used to make tempeh from 100% soybeans or a mixture of soybeans and other beans or cereals. Our production facilities are regularly inspected by the FAVV, the local health authority.