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Reviews of tempeh starterDerrick B - 05/02/2020
Top quality tempeh starter. I have made 4 different types of tempeh to date. Soybeans, Soybean/sunflower, Lentil, and lentil/ sunflower. All 4 had lovely flavour profiles and the incubation was a breeze. I will say for the next batch of lentil and lentil/sunflower I will pack them more sufficiently as the finished product was not as firm as I had intended. However that was not due to the Rhizopus which did its job perfectly. I will be ordering again that is for sure!
Fanny B. - 10/04/2020
Your starter is just the best! Recently tried a different one and the results were very bad. So thank you for a fabulous product!
Gregg McKenzie - 30/01/2020
There are sooo many variables that can go wrong making perfect tempeh – topcultures.com’s starter is NOT one of them!
Holger M. - 19/10/2017
I just wanted to thank you. Your tempeh starter is great…at the moment I am making some soy beans tempeh and some chickpeas tempeh…It is growing great. I got a hint to get good results. If the beans are too moist (if the drying process wasn´t done properly enough), the tempeh won´t grow (I had this problem at the beginning). Now I add 2-3 teaspoon of rice flour to the cooked & dried beans, mix them very well and then add the tempeh starter. The additional flour soaks the moistness away very well. Keep on!
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