Sweet and Sour Tempeh 2Total servings: 4
3 Tbs vegetable oil
1 clove garlic, crushed
250 g tempeh, cut in 1 cm cubes
4 Tbs vinegar
100 m orange juice or pineapple juice
4 Tbs shoyu or Tamari
3 Tbs white sugar
Bake the garlic and tempeh in the vegetable oil until the tempeh is brown and crispy on the outside.
Add the vinegar, orange juice or pineapple juice, shoyu and sugar. Stir to dissolve and and boil over medium heat for 5 to 10 minutes, until the sause is a bit thicker.
Remove the pan from the heat and this sweet and sour tempeh with rice.