Lemon Marinated TempehTotal servings: 4
50 ml lemon juice
1/2 tsp fresh thyme, chopped
pepper to taste
300 g tempeh, cut in thin slices
1 large onion, sliced into rings
4 Tbs vegetable oil
4 hamburger rolls
Preheat the oven to 400°F. To make the marinade combine the lemon juice, thyme, shoyu and pepper. Pour the mariande over the tempeh and onion and refrigerate for 4 to 8 hours.
Drain the tempeh and onions and bake in the vegetable oil until the tempeh is slightly brown and crispy.
Put the tempeh and onions on the hamburger rolls. Garnish with lettuce and tomatoes.