Tempeh Patties

Total servings: 6


250 g tempeh
2 Tbs whole wheat flour
1 Tbs miso
3 Tbs vegetable oil
1/3 cup water
1/4 teaspoon marjoram
1/2 teaspoon thyme
1/4 teaspoon garlic powder
salt and pepper


Steam the tempeh for about 10 minutes, cool and grate on the coarse side of a grater.

Combine the tempeh and only 1 Tbs of the vegetable oil with the rest of the ingredients, mix well and shape into 6 flat cakes, pressing together firmly.

Fry in a hot skillet until browned in the remaining vegetable oil. Drain the tempeh patties on a paper towel.

Vegan: Yes
Vegetarian: Yes