Crunchy Tempeh

Total servings: 4


200 g tempeh, diced
1 small onions, chopped
1 Tbsp oil
1 small chilli, sliced
1 clove garlic cloves, crushed
1 tsp brown sugar
1 tsp soy sauce
oil for deep frying
salt to taste


Deep fry the tempeh until crunchy. Fry onion in the oil until tender, add garlic and chilli and saute briefly. Add fried tempeh, sugar, salt and soy sauce. Fry 1 minute while constantly strirring.

Vegan: Yes
Vegetarian: Yes