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Our conditions
Above prices include VAT, but exclude shipment costs. We work with a fixed shipment cost of only 4.00€ for all countries. You can pay with PayPal (works with all major credit cards, as well with bank accounts) or bank transfer (for payments from Euro countries).
Info about our tempeh starter
A tempeh starter is required to make a good quality tempeh. In Indonesia, tempeh starter is made by incubating cooked soybeans in hibiscus leaves, which naturally contains the desired Rhizopus spores, but may also contain contaminating bacteria. In Indonesia, the climate is so ideal for tempeh production that contaminating bacteria normally cause no problems. In other climates, it is important to make tempeh with a good quality tempeh starter: it should contain only the desired Rhizopus spores in high quantities and be free of other bacteria. Our tempeh starters are made from GMO-free ingredients and are gluten and dairy free.
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Tempeh Starter Type A
- Makes perfect white tempeh
- For soybean tempeh only
- Best selling tempeh starter!
Tempeh Starter Type B
- Some sporulation is normal
- Suitable for cereal tempeh
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