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Tempeh starter


A tempeh starter is required to make a good quality tempeh. In Indonesia, tempeh starter is made by incubating cooked soybeans in hibiscus leaves, which naturally contains the desired Rhizopus spores, but may also contain contaminating bacteria. In Indonesia, the climate is so ideal for tempeh production that contaminating bacteria normally cause no problems. In other climates, it is important to make tempeh with a good quality tempeh starter: it should contain only the desired Rhizopus spores in high quantities and be free of other bacteria.

Please enter the quantity of packages of tempeh starter you like to order:

             Productunit price
   x 10g tempeh starter type A 4.25 €
   x 30g tempeh starter type A 10.00 €
   x 60g tempeh starter type A 16.00 €
   x 50g tempeh starter type B 18.00 €
  



Prices include VAT but exclude shipment. The exact shipment costs will be given before you accept the order and are based on quantity of the order and country of destination (normally between 3 and 6 Euro). All our tempeh starters are made from GMO-free ingredients and are gluten and dairy free.

Payment options:
  • Credit Card - Visa, Mastercard and American Express are only accepted via the PayPal system.
  • PayPal - PayPal works with all major credit cards, as well with bank accounts. Even if you have a Paypal account in another currency, you can always pay in Euro.
  • Bank Transfer - Our bank accepts international transfers from countries within EC.


 

Tempeh Starter Type A:

- Makes perfect white tempeh
- For soybean tempeh only
- Our top selling tempeh starter!

Tempeh Starter Type B

- Some sporulation is normal
- Also suitable for cereal tempeh