Quality and food safety
Our tempeh starter culture contains Rhizopus spores in high quantities (>8 million/g) and is free of pathogenic bacteria, such as salmonella. Our starter is made from GMO-free ingredients, is gluten and dairy free, and is suitable for vegetarians and vegans. Our production facilities are regulary inspected by the FAVV, the local health authority. We want to inform that there are also sellers of tempeh starter who source from producers that cannot guarantee food safety. In 2012 a major salmonella outbreak in the USA was caused by contaminated tempeh starter imported from Indonesia.