Tempeh with Tahini

Total servings: 6

Recipe ingredients

1 red bell pepper, deseeded, cut in small pieces

2 onions, chopped

2 Tsp oil

200 g tempeh, cut in small cubes

2 cups vegetable stock

2 Tbs miso

1 tsp soy sauce

1 Tbs vinegar

5 Tbs tahini

1 scallion, chopped

Recipe directions

Saute onions and pepper in the oil in a skillet. Add the vegetable stock, miso, and tempeh and simmer for 40 minutes. Remove skillet from heat.

Mix vinegar, soy sauce and tahini (tahini is a paste made from sesame seeds). Add this mixture to the skillet.

Garnish the Tempeh with Tahini with scallions. Serve hot with rice.

Vegan: Yes
Vegetarian: Yes