Spicy Tempeh Tacos

Total servings: 4

Recipe ingredients

250 g tempeh, crumbled

1/2 cup water

1 red bell pepper, chopped

2 tsp taco seasoning

1 Tbs olive oil

1 cup cooked black beans, drained

1 tomato, chopped

1 onion, chopped

handful chopped lettuce

100 g grated hard (soy) cheese

8 whole wheat tortillas

Recipe directions

Saute the tempeh in the olive oil for about 4 minutes. Add red pepper and onion and continue to saute for about 7 minutes more. Add the taco seasoning, 1/2 cup water and the beans and cook for about 5 minutes or until most of the water has evaporated.

Serve in the tortillas with the chopped lettuce, tomato and cheese.

Vegan: Yes
Vegetarian: Yes