Crunchy Tempeh

Total servings: 4

Recipe ingredients

200 g tempeh, diced

1 small onions, chopped

1 Tbsp oil

1 small chilli, sliced

1 clove garlic cloves, crushed

1 tsp brown sugar

1 tsp soy sauce

oil for deep frying

salt to taste

Recipe directions

Deep fry the tempeh until crunchy. Fry onion in the oil until tender, add garlic and chilli and saute briefly. Add fried tempeh, sugar, salt and soy sauce. Fry 1 minute while constantly strirring.

Vegan: Yes
Vegetarian: Yes