Oven Baked Tempeh
Total servings: 6Recipe ingredients
| 250 g tempeh, sliced in 2 cm cubes |
| 2 tsp olive oil |
| 1 leek, sliced |
| 1 small onion, chopped |
| 1 cup red bell pepper, chopped |
| 4 cloves garlic, minced |
| 2 cups small carrots, halved |
| 1 cup diced zucchini |
| 1/2 cup sherry |
| 1 tomato, chopped |
| 2 Tbs tamari |
Recipe directions
Saute leek, shallot, red bell pepper and garlic for 3 minutes in the olive oil. Add the carrots and zucchini. Saute, stirring frequently for 5 minutes. Add the tempeh and saute for 5 more minutes. Finally add the sherry, tomato and tamari and saute for an additional 5 minutes.
Transfer to an oven proof casserole, cover and bake at 350 degrees F (175 degrees C) for 30 minutes.
Vegan: Yes
Vegetarian: Yes
