Oven Baked Tempeh

Total servings: 6

Recipe ingredients

250 g tempeh, sliced in 2 cm cubes

2 tsp olive oil

1 leek, sliced

1 small onion, chopped

1 cup red bell pepper, chopped

4 cloves garlic, minced

2 cups small carrots, halved

1 cup diced zucchini

1/2 cup sherry

1 tomato, chopped

2 Tbs tamari

Recipe directions

Saute leek, shallot, red bell pepper and garlic for 3 minutes in the olive oil. Add the carrots and zucchini. Saute, stirring frequently for 5 minutes. Add the tempeh and saute for 5 more minutes. Finally add the sherry, tomato and tamari and saute for an additional 5 minutes.

Transfer to an oven proof casserole, cover and bake at 350 degrees F (175 degrees C) for 30 minutes.

Vegan: Yes
Vegetarian: Yes