Tempeh with Noodles

Total servings: 4


50 ml shoyu or tamari
150 ml water
4 cloves garlic, crushed
2 Tbs vinegar
250 g fresh tempeh, cut in 1 cm cubes
250 g noodles
200 g pesto sauce


To make the marinade mix the first 4 ingredients (shoyu or tamari, water, garlic and vinegar). Add the tempeh cubes and bring up to boil and coninue to boil for 3 minutes. Drain the tempeh.

In the meantime cook the noodles according to the instructions on the package. Drain the noodles and tempeh and pesto sauce. Serve the tempeh with noodles while still hot.

Vegan: Yes
Vegetarian: Yes