Grilled Tempeh with Apricot

Total servings: 4


250 g tempeh
2 Tbs vegetable oil
2 Tbs tamari or shoyu
1 Tbs vinegar
2 Tbs apricot jam
1 garlic, crushed


Steam the tempeh for 20 minutes. Cut in 3 cm squares.

To make the marinade mix the oil, tamari, vinegar, apricot jam and garlic.

Put the tempeh in a bowl and pour the apricot marinade over it. Marinate during 2 hours, stirring twice.

Grill the tempeh cubes on all sides, brushing with the apricot marinade, until tempeh is browned. Serve the grilled tempeh as snack or on rolls.

Vegan: Yes
Vegetarian: Yes