Tempeh Goreng

Total servings: 4


150 g tempeh, cut in slices
oil for deep-frying
2 tsp garlic powder
5 Tbs water
1 Tbs assem
salt and pepper to taste


To make the marinade combine the assem, water, garlic powder and salt and pepper.

Put the tempeh slices in the marinade and allow to soak for 30 minutes. Drain the tempeh.

Heat the oil to 190°C and deep-fry the tempeh until crisp and golden brown.

Serve immediately with chili sauce or soy sauce.

Vegan: Yes
Vegetarian: Yes