Tempeh Sloppy JoesTotal servings: 4
200 g tempeh, crumbled
2 Tbs vegetable oil
1 medium onion, chopped
1 celery stalk, dices
1 Tbs shoyu or tamari
100 g barbecue sauce
Heat the oil in a skillet and saute tempeh, onions and celery until tempeh is lightly browned.
Add barbecue sauce, and simmer for 10 minutes.
Serve in sliced buns. Optionally add some tomato slices and lettuce leaves.