Tempeh ChipsTotal servings: 4
200 g tempeh cut in very thin slices
1/2 cup water
3 Tbs shoyu or tamari
1 Tbs lemon juice
1 clove garlic, crushed
1/2 tsp ground coriander
2 Tbs vegetable oil
pepper to taste
In a bowl, combine water, shoyu, lemon juice, garlic and coriander. Stir, add tempeh slices and marinate for 30 minutes.
In a skillet, heat oil and fry tempeh until crisp, drain.
Serve hot or cold with your favourite dipping sauce.