Oniony Tempeh

Total servings: 4


200 g tempeh, cut in small cubes
1 small onion, sliced
1 Tbs vegetable oil
1 garlic clove, crushed
1 Tbs shoyu
1 chili pepper
1 Tbs brown sugar


Deep fry tempeh until crunchy. Fry onion in vegetable oil until tender. Add garlic and chili pepper and saute briefly. Add fried tempeh, shoyu and brown sugar. Stir the mixture to cover tempeh.

Serve the oniony tempeh hot.

Vegan: Yes
Vegetarian: Yes