Spicy Tempeh Tacos

Total servings: 4


250 g tempeh, crumbled
1/2 cup water
1 red bell pepper, chopped
2 tsp taco seasoning
1 Tbs olive oil
1 cup cooked black beans, drained
1 tomato, chopped
1 onion, chopped
handful chopped lettuce
100 g grated hard (soy) cheese
8 whole wheat tortillas


Saute the tempeh in the olive oil for about 4 minutes. Add red pepper and onion and continue to saute for about 7 minutes more. Add the taco seasoning, 1/2 cup water and the beans and cook for about 5 minutes or until most of the water has evaporated.

Serve in the tortillas with the chopped lettuce, tomato and cheese.

Vegan: Yes
Vegetarian: Yes