Tempeh Meat BallsTotal servings: 4
400 g tempeh
2 Tbs soy sauce
2 Tbs water
1 tsp cinnamon
2 onions, chopped
2 Tbs oil
200 g tomato paste
1 Tbs vinegar
salt and pepper to taste
Cook the tempeh in the water and soy sauce for 4 minutes, turn the tempeh and cook for another 4 minutes. Drain and cool.
Blend the tempeh into a smooth paste. Add cinnamon, salt and pepper and knead well. Shape into balls.
Place oil and onions in a skillet and sauté in oil until tender. Add the tempeh balls to the onions and bake for 3 minutes while stirring.
Diltute the tomato paste to the skillet and add enough water to cover the balls. Add the vinegar and bring to a boil and simmer for about 15 minutes.