Miso and Tempeh Soup

Total servings: 2


150 g tempeh, sliced
2 cups of vegetable stock
2 Tbs miso
1 onion, chopped
3 Tbs vegetable oil


Add to onion to the vegetable stock and simmer for 10 minutes.

In the meantime cut the tempeh in 2 cm pieces and fry them until crisp.

Add miso to the hot vegetable stock and finally the tempeh.

Vegan: Yes
Vegetarian: Yes