Noodles with Tempeh

Total servings: 4


200 g tempeh, grated
4 Tbs butter
1 cup mushrooms, sliced
2 onions, chopped
2 cloves garlic, crushed
2 Tbs soy sauce
1 cup vegetable stock
1 cup yohurt


Melt butter in a skillet. Add onion and garlic and sauté until tender. Add tempeh, mushrooms and soy sauce. Sauté until tempeh is browned. Add vegetable stock and simmer 5 minutes.

Remove from heat, add yogurt and stir. Serve with cooked noodles or rice.

Vegan: No
Vegetarian: Yes