Olives and Tempeh Spread

Total servings: 8


250 g tempeh, steamed for 20 min
1/4 tsp paprika
1 Tbs tahini
1/4 tsp cumin
1 clove garlic, crushed
1 Tbs tamari
1/4 tsp tumeric
1/2 cup minced black olives
1/2 cup minced onion


Add all ingredients except the olives and onions to a food processor and process until smooth. Then add the olives and onions and mix by hand. Chill for at least two hours.

Serve with bread or crackers

Vegan: Yes
Vegetarian: Yes