Curried Tempeh Salad

Total servings: 6


300 g tempeh, steamed and crumbled
1/4 cup almonds, chopped
1/4 cup raisins
1/4 cup yogurt
1 tbsp soy sauce
3 tbsp cilantro, minced
1/4 cup celery, chopped
1 tsp. turmeric
1 tsp. garam masala
1/4 tsp salt


Combine all ingredients in a large salad bowl. Toss well and serve.

Vegan: No
Vegetarian: Yes