Mushroom and Tempeh Salad

Ingredients

200 g tempeh, cut in 1 cm cubes
2 cups shredded lettuce
6 mushrooms, sliced
1 tomatoo, diced
1/2 cucumber, cut in slices
2 Tbs chopped parsley
1/2 cup oil
1Tbs vinegar
2 Tbs lemon juice
1/2 tsp salt
1 teaspoon prepared mustard

Directions

Mix last 5 ingredients to make French dressing.

Dip the tempeh cubes in salt water and fry until crisp and golden-brown. Cool for about 5 min.

Mix last 5 ingredients to make French dressing.

Combine tempeh cubes with French dressing and the other ingredients and toss lightly.

Vegan: Yes
Vegetarian: Yes