Chili Tempeh

Total servings: 4


200g tempeh
1 large onion, diced
500 ml tomato puree
1 Tbs tamari
1 Tbs dry mustard
1 tsp cumin
1 clove garlic, crushed
2 Tbs oil
3 Tbs chili powder


Cut the tempeh into small cubes.

Sauté the tempeh cubes in oil for about 10 minutes, until lightly browned. Add the other ingredients and simmer for 20 minutes. Serve with rice.

Vegan: Yes
Vegetarian: Yes