Mock Chicken Salad

Total servings: 3


200 g tempeh
2 Tbs vegan mayonnaise
2 Tbs fresh parsley, minced
1 celery stalk, finely chopped
1 small onion, minced
1 tsp mustard
1 tsp soy sauce
1 dash garlic powder


Steam tempeh for 20 minutes and allow to cool. Cut into cubes slightly smaller than 1/2 inch. Combine with remaining ingredients and mix.

Vegan: Yes
Vegetarian: Yes