Tempeh Omelet

Total servings: 2


50 g tempeh in 3/8 inch cubes
2 eggs, beaten
1/5 tsp salt
1 Tbs margarine


Deep- or shallowfry the tempeh cubes until crisp.

Melt the margarin in a skillet and add the other ingredients. Cook for a few minutes. Serve hot.

Vegan: No
Vegetarian: Yes