Tempeh Omelet
Total servings: 2Ingredients
50 g tempeh in 3/8 inch cubes
2 eggs, beaten
1/5 tsp salt
1 Tbs margarine
Directions
Deep- or shallowfry the tempeh cubes until crisp.
Melt the margarin in a skillet and add the other ingredients. Cook for a few minutes. Serve hot.
Vegan: No
Vegetarian: Yes