Barbecued Tempeh

Total servings: 4


500 g fresh tempeh
1 cup vegan barbecue sauce
1 large onion


Cut the tempeh in pieces of 2 cm. Steam for about 20 min. Put the tempeh in a dish together with the chopped onions and barbecue sauce. Put in fridge for a few hours so flavours can blend.

Barbecue on a grill until brown and crisp.

Vegan: Yes
Vegetarian: Yes