Barbecued TempehTotal servings: 4
500 g fresh tempeh
1 cup vegan barbecue sauce
1 large onion
Cut the tempeh in pieces of 2 cm. Steam for about 20 min. Put the tempeh in a dish together with the chopped onions and barbecue sauce. Put in fridge for a few hours so flavours can blend.
Barbecue on a grill until brown and crisp.