Apples with Tempeh

Total servings: 4

Recipe ingredients

200 g tempeh, cut in small cubes

2 cups vegetable stock

3 Tbs vegetable oil

1 medium onion, chopped

1 large tart apple, chopped

1 Tbs curry powder

1/2 tsp mace

1 Tbs cornstarch

1 clove garlic, minced

1 tsp honey

Recipe directions

Put tempeh and vegetable stock in saucepan and bring to a boil. Simmer for 15 minutes. Cool and drain tempeh, reserving the stock.

In a skillet saute the chopped onion in 1 Tbs oil until soft. Add the apple and cook for 5 minutes. Add the curry powder, mace, cornstarch, garlic and honey. Bring to boiling point.

Slowly add the stock and cook until thickened. Finally add the currants or raisins. Simmer 15 minutes on low heat.

Add the remaining oil in a skillet and bake the tempeh until brown. Add tempeh to curry sauce just before serving.

Serve with rice.

Vegan: No
Vegetarian: Yes