Tempeh with Noodles

Total servings: 4

Recipe ingredients

50 ml shoyu or tamari

150 ml water

4 cloves garlic, crushed

2 Tbs vinegar

250 g fresh tempeh, cut in 1 cm cubes

250 g noodles

200 g pesto sauce

Recipe directions

To make the marinade mix the first 4 ingredients (shoyu or tamari, water, garlic and vinegar). Add the tempeh cubes and bring up to boil and coninue to boil for 3 minutes. Drain the tempeh.

In the meantime cook the noodles according to the instructions on the package. Drain the noodles and tempeh and pesto sauce. Serve the tempeh with noodles while still hot.

Vegan: Yes
Vegetarian: Yes