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Make own tempeh
It is very easy and rewarding to make tempeh at home. All you need are some soybeans, a bit of tempeh starter and a warm place to incubate.

Grilled Tempeh with Apricot

Total servings: 4

Recipe ingredients

 250 g tempeh
 2 Tbs vegetable oil
 2 Tbs tamari or shoyu
 1 Tbs vinegar
 2 Tbs apricot jam
 1 garlic, crushed

Recipe directions

Steam the tempeh for 20 minutes. Cut in 3 cm squares.

To make the marinade mix the oil, tamari, vinegar, apricot jam and garlic.

Put the tempeh in a bowl and pour the apricot marinade over it. Marinate during 2 hours, stirring twice.

Grill the tempeh cubes on all sides, brushing with the apricot marinade, until tempeh is browned. Serve the grilled tempeh as snack or on rolls.

Vegan: Yes
Vegetarian: Yes

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