Tempeh Goreng

Total servings: 4

Recipe ingredients

150 g tempeh, cut in slices

oil for deep-frying

2 tsp garlic powder

5 Tbs water

1 Tbs assem

salt and pepper to taste

Recipe directions

To make the marinade combine the assem, water, garlic powder and salt and pepper.

Put the tempeh slices in the marinade and allow to soak for 30 minutes. Drain the tempeh.

Heat the oil to 190°C and deep-fry the tempeh until crisp and golden brown.

Serve immediately with chili sauce or soy sauce.

Vegan: Yes
Vegetarian: Yes