Chili Tempeh

Total servings: 4

Recipe ingredients

250 g tempeh, cut in small cubes

2 Tbs vegetable oil

2 cups tomato sauce

1 onion, chopped

1 Tbs shoyu or tamari

1 Tbs prepared mustard

1 clove garlic

1 tsp cumin powder

2 Tbs chili powder

Recipe directions

Sauté tempeh in oil for about 10 minutes, until lightly browned and crispy. Add remainder of ingredients and simmer for 20 minutes.

Serve over rice.

Vegan: Yes
Vegetarian: Yes