Tangy Tempeh with Peanut Sauce

Total servings: 4

Recipe ingredients

2 Tbsp vegetable oil

4 Tbs soy sauce

2 Tbs vinegar

1/3 cup rice wine

1 clove garlic, minced

250 g tempeh, cut in small cubes

1 cup peanut butter

2 Tbs honey

2 Tbs soy sauce

2 Tbs vinegar

1 tsp fresh gingerroot, minced

2 cloves garlic, crushed

salt and pepper to taste

1/2 cup hot water

Recipe directions

To make the marinade mix the first 5 ingredients. Put the tempeh in in a wide saute pan. Pour the marinade over the tempeh. Bring to a boil and simmer over low heat during 15 minutes. Turn tempeh a few times. Uncover and cook until the tempeh is nearly dry.

To make the peanut sauce mix in a blender the peanut butter, honey, soy sauce, vinegar, ginger, garlic, water, salt and pepper.

Serve over rice and top with peanut sauce.

Vegan: No
Vegetarian: Yes