Tempeh Chips

Total servings: 4

Recipe ingredients

200 g tempeh cut in very thin slices

1/2 cup water

3 Tbs shoyu or tamari

1 Tbs lemon juice

1 clove garlic, crushed

1/2 tsp ground coriander

2 Tbs vegetable oil

pepper to taste

Recipe directions

In a bowl, combine water, shoyu, lemon juice, garlic and coriander. Stir, add tempeh slices and marinate for 30 minutes.

In a skillet, heat oil and fry tempeh until crisp, drain.

Serve hot or cold with your favourite dipping sauce.

Vegan: Yes
Vegetarian: Yes