tempeh
Make own tempeh
It is very easy and rewarding to make tempeh at home. All you need are some soybeans, a bit of tempeh starter and a warm place to incubate.

Tempeh Chips

Total servings: 4

Recipe ingredients

 200 g tempeh cut in very thin slices
 1/2 cup water
 3 Tbs shoyu or tamari
 1 Tbs lemon juice
 1 clove garlic, crushed
 1/2 tsp ground coriander
 2 Tbs vegetable oil
 pepper to taste

Recipe directions

In a bowl, combine water, shoyu, lemon juice, garlic and coriander. Stir, add tempeh slices and marinate for 30 minutes.

In a skillet, heat oil and fry tempeh until crisp, drain.

Serve hot or cold with your favourite dipping sauce.

Vegan: Yes
Vegetarian: Yes