Curried Sweet Tempeh
Total servings: 4Recipe ingredients
| 2 Tbs prepared mustard |
| 3 Tbs honey |
| 1 tsp curry powder |
| 1/2 tsp salt |
| 200 g tempeh, cut in thin slices |
| 1 small can peach slices, drained |
Recipe directions
To make sauce, mix mustard, honey, curry and salt in a bowl.
Dip tempeh in sauce to coat well and put in oiled baking dish. Bake at 190°C for 25 minutes. During baking turn and cover tempeh with extra sauce twice.
Serve the curried sweet tempeh over rice. Top with peach slices.
Vegan: No
Vegetarian: Yes




