Curried Rice with Tempeh

Total servings: 4

Recipe ingredients

200 g tempeh, cut in 1 cm cubes

2 tsp salt

1 Tbs lemon juice

1 cup water

3 Tbs oil

1 1/2 cups vegetable broth

1 onion, chopped

1 clove garlic, minced

1 cup brown rice

1 Tbs curry powder

Recipe directions

Remove the tempeh from the marinade and steam during 10 minutes. Set aside.

Bake the onions and garlic in the oil until the onion is translucent. Add the rice, broth and the curry powder and stir. Cover and bake in the oven at 200°C (400°F) for 25 minutes, add the tempeh and bake for another 5 minutes.

Serve the curried rice with tempeh immediately.

Vegan: Yes
Vegetarian: Yes