Tempeh Patties

Total servings: 6

Recipe ingredients

250 g tempeh

2 Tbs whole wheat flour

1 Tbs miso

3 Tbs vegetable oil

1/3 cup water

1/4 teaspoon marjoram

1/2 teaspoon thyme

1/4 teaspoon garlic powder

salt and pepper

Recipe directions

Steam the tempeh for about 10 minutes, cool and grate on the coarse side of a grater.

Combine the tempeh and only 1 Tbs of the vegetable oil with the rest of the ingredients, mix well and shape into 6 flat cakes, pressing together firmly.

Fry in a hot skillet until browned in the remaining vegetable oil. Drain the tempeh patties on a paper towel.

Vegan: Yes
Vegetarian: Yes