Noodles with Tempeh

Total servings: 4

Recipe ingredients

200 g tempeh, grated

4 Tbs butter

1 cup mushrooms, sliced

2 onions, chopped

2 cloves garlic, crushed

2 Tbs soy sauce

1 cup vegetable stock

1 cup yohurt

Recipe directions

Melt butter in a skillet. Add onion and garlic and sauté until tender. Add tempeh, mushrooms and soy sauce. Sauté until tempeh is browned. Add vegetable stock and simmer 5 minutes.

Remove from heat, add yogurt and stir. Serve with cooked noodles or rice.

Vegan: No
Vegetarian: Yes