Avocado and Tempeh Dip
Total servings: 4Recipe ingredients
| 150 g tempeh, cut in 2 cm cubes |
| 1 avocado |
| 1/4 cup oil |
| 1/2 tsp salt |
| 1 Tbs onion, minced |
| 3/4 cup water |
| 2 Tbs lemon juice |
Recipe directions
Mix all ingredients in a blender until smooth. Serve as a dip with corn chips.
Vegan: Yes
Vegetarian: Yes




