Tempeh Kebab with Peanut Sauce

Total servings: 4

Recipe ingredients

1/2 cup grated coconut

2 tsp honey

1/4 tsp cayenne pepper

1/2 cup tamari

1/4 cup orange juice

250g tempeh, steamed for 20 min

1/4 cup peanut butter

1 tsp sherry

1/2 tsp vinegar

1/4 tsp garlic powder

1 cup yogurt

Recipe directions

To make marinade puree orange juice with only half of the honey, coconut, tamari and cayenne pepper in a blender. Cut tempeh into 2 cm cubes and add to marinade. Set aside for 1 hour.

To make the peanut sauce, blend remainder of honey, tamari and cayenne pepper together with the peanut butter, sherry, vinegar, garlic powder and yogurt. Refrigerate.

Thread tempeh cubes onto 4 skewers. Grill tempeh over medium-hot grill 3 to 5 minutes on each side. Brush kebabs with marinade and sprinkle with remaining coconut. Serve the tempeh kebabs immediately with peanut sauce.

Vegan: No
Vegetarian: Yes