Spinach and Tempeh Salad

Total servings: 6

Recipe ingredients

 200 g tempeh
 500 g spinach, stems removed
 1 small lettuce, shredded
 1 small onion, sliced and separated in rings
 2 Tbs oil
 100 g mushrooms, sliced
 2 Tbs lemon juice
 1/4 cup olive oil
 1/2 tsp salt
 1/2 tsp fresh oregano
 1 tsp prepared mustard

Recipe directions

Steam the tempeh for 20 min. Slice in 1 cm cubes in fry in the oil until golden-brown. Cool down for 5 min.

Mix last 5 ingredients to make dressing.

Combine in a salad bowl the tempeh, lettuce, spinach, onion and mushrooms. Toss with dressing.

Vegan: Yes
Vegetarian: Yes

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