Spinach and Tempeh SaladTotal servings: 6
|200 g tempeh|
|500 g spinach, stems removed|
|1 small lettuce, shredded|
|1 small onion, sliced and separated in rings|
|2 Tbs oil|
|100 g mushrooms, sliced|
|2 Tbs lemon juice|
|1/4 cup olive oil|
|1/2 tsp salt|
|1/2 tsp fresh oregano|
|1 tsp prepared mustard|
Steam the tempeh for 20 min. Slice in 1 cm cubes in fry in the oil until golden-brown. Cool down for 5 min.
Mix last 5 ingredients to make dressing.
Combine in a salad bowl the tempeh, lettuce, spinach, onion and mushrooms. Toss with dressing.