Mushroom and Tempeh Salad

Recipe ingredients

200 g tempeh, cut in 1 cm cubes

2 cups shredded lettuce

6 mushrooms, sliced

1 tomatoo, diced

1/2 cucumber, cut in slices

2 Tbs chopped parsley

1/2 cup oil

1Tbs vinegar

2 Tbs lemon juice

1/2 tsp salt

1 teaspoon prepared mustard

Recipe directions

Mix last 5 ingredients to make French dressing.

Dip the tempeh cubes in salt water and fry until crisp and golden-brown. Cool for about 5 min.

Mix last 5 ingredients to make French dressing.

Combine tempeh cubes with French dressing and the other ingredients and toss lightly.

Vegan: Yes
Vegetarian: Yes