Marinated Tempeh

Total servings: 4

Recipe ingredients

 500 g tempeh, cut into slices or cubes (depends on recipe)
 200 ml water or vegetable broth
 2 cloves garlic, crushed
 1 Tbs vinegar
 2 slices fresh ginger
 2 Tbs tamari or soy sauce

Recipe directions

Combine all ingredients in a dish, and refrigerate for at least 2 hours or overnight.

Transfer ingredients to a saucepan. Simmer, covered, for 20 minutes, turning tempeh once. Remove tempeh, and refrigerate for up to 4 days.

This marinated tempeh can be used as ingredient in a variety of recipes. Or you can bake the slices in oil until crispy and eat them!

Vegan: Yes
Vegetarian: Yes

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