Mock Chicken Salad

Total servings: 3

Recipe ingredients

200 g tempeh

2 Tbs vegan mayonnaise

2 Tbs fresh parsley, minced

1 celery stalk, finely chopped

1 small onion, minced

1 tsp mustard

1 tsp soy sauce

1 dash garlic powder

Recipe directions

Steam tempeh for 20 minutes and allow to cool. Cut into cubes slightly smaller than 1/2 inch. Combine with remaining ingredients and mix.

Vegan: Yes
Vegetarian: Yes