Fried TempehTotal servings: 4
|400 g fresh tempeh|
|1 clove garlic, peeled and crushed|
|4 Tbs oil|
|1/4 tsp salt|
Cut the tempeh in slices of 5 - 10 mm (the thinner the crispier they become). Put the oil and garlic in a skillet and bake the tempeh slices on both sides until crispy and golden brown. Sprinkle with the salt.
Can be eaten as such as a snack, used as ingredient in other recipes or eaten on a sandwich together with some tomato ketchup.